En el New York Times te dicen donde comer Mangu

Breakfast Runs That Hit a Warm Spot

The secret to eating for success, then, could be mangu, a green plantain mash. “You can eat that and last for the whole week,” said Margon’s manager, Getty Rivera.

At the Dominican restaurant El Papasito, 346 West 53rd Street, (212) 265-2225, mangu ($5) is served alongside eggs, fried salami and fried cheese, and smothered in sweet sautéed onions. The treble tang of the onions tops the plantain’s grassy bass note.