Breakfast Runs That Hit a Warm Spot
The secret to eating for success, then, could be mangu, a green plantain mash. “You can eat that and last for the whole week,” said Margon’s manager, Getty Rivera.
At the Dominican restaurant El Papasito, 346 West 53rd Street, (212) 265-2225, mangu ($5) is served alongside eggs, fried salami and fried cheese, and smothered in sweet sautéed onions. The treble tang of the onions tops the plantain’s grassy bass note.
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